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Blackberry Cobbler Recipe

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Category:
Category:

Ingredients:  
Ingredients:  
4 cups of fresh blackberries
Sugar

For the dough:
2 cups of flour
Crisco the size of a large walnut
About 2 cups of milk

Directions:
Directions:
Pick fresh blackberries. Wash and look them and then drain. Make a dough (as if you're making biscuits). Put a layer of blackberries in a bowl. Sprinkle with sugar (as much as you want) and put little pieces of butter on top of it. Put stripes of dough over the blackberries. Then on top of that, put more blackberries and sugar over it. If you want, add another layer. Then cover with dough. Put slits in dough for steam to escape. Then sprinkle sugar and butter on the top.

Cook in oven for about 30-35 minutes at 350º until nice and brown.

Give enough time to cook for the dough inside the cobbler to get done.

 

 

 

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