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Melt-in-your-mouth Blueberry Cake Recipe

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This recipe for Melt-in-your-mouth Blueberry Cake is from Mystic Maidens of the Crescent Moon Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs, separated
1 cup sugar
1/2 cup shortening
1 1/2 cups flour
1 tsp. baking powder
1/2 tsp. salt
1/2 cup milk
1 tsp. vanilla
1 1/2 cups fresh blueberries, tossed with flour to coat
Added sugar for garnish
Directions:
Directions:
Preheat oven to 350 degrees. Beat egg whites until stiff; set aside. Cream together sugar and shortening. Beat egg yoks well and add to sugar-shortening mixture. Sift flour, baking powder and salt together 3 times. To creamed mixture, add flour mixture alternately with milk. Fold in egg whites and vanilla. Add blueberries. Pour into greased and floured 9-inch square pan. Sprinkle lightly with sugar before baking. Bake 35 to 40 mins, or until toopick inserted in middle comes out clean. Cake will be lightly bronw on top; don't overbake.

 

 

 

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