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Cream Cheese Coffee Cake Recipe

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This recipe for Cream Cheese Coffee Cake is from The Davidson Family Cookbook 2012, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans of Crescent Rolls
1 cup sugar
juice of half lemon
12 oz cream cheese
1 egg
1 T vanilla
raspberry jam if desired
powdered sugar for dusting on top
Directions:
Directions:
Spray pan with nonstick spray
preheat oven to 375

Spread one can of crescent rolls into bottom of 9x13 pan, seal seams
Mix cream cheese, egg, sugar, vanilla and lemon juice till smooth and combined
Spread over crescent rolls
If desired spread cup of jam on top
Lay crescent rolls from second can on top, seal seams. Brush with egg wash if desired.

Bake 25 to 30 min, dust with powdered sugar if desired
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
This is easy and yummy with or without jam! You could add mini chips too!

 

 

 

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