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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Tomato Bread Recipe

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This recipe for Tomato Bread is from The Jeanne Schmader Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dough Ingredients:
1 1/2 Cups Warm Water
1 TBSP Yeast
1 1/2 TBSP Sugar
1 1/2 TBSP Oil
1/8 TSP Garlic Salt
1/2 TSP Salt
1/4 TSP Oregano
3 1/2 Cups Flour

Topping Ingredients:
1/2 Stick Butter
1 TBSP Minced Garlic
2 Cups Shredded Mozzarella Cheese
4 Roma Tomatoes
Grated Parmesan Cheese
Basil
Directions:
Directions:
1. Dissolve sugar and yeast in warm water; let stand for 5 minutes.
2. Stir in remaining dough ingredients and half of the flour. Beat until smooth.
3. Add in remainder of flour.
4. Let dough rise until double in size (approximately 1/2 hour.)
5. Grease a standard 11" x 17" sided cookie sheet with butter, and spread dough evenly; filling the entire pan to the outer edges.
6. Melt 1/2 stick butter and add in minced garlic. Brush butter/garlic onto dough.
7. Layer mozzarella and tomatoes onto buttered dough.
8. Sprinkle Parmesan and basil on top.
9. Bake at 400º for 10 minutes.
10. Cut into 3 inch by 3 inch squares. (Serve warm or cooled.)

 

 

 

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