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"Food is an important part of a balanced diet."--Fran Lebowitz

Cream Chipped Beef and Potato Recipe

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This recipe for Cream Chipped Beef and Potato is from Sylvia's 90 Years of Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 baking potatoes
1 package cream chipped beef
Directions:
Directions:
Go to Days Market and buy a pack of Cream Chipped Beef from the freezer aisle. Microwave until hot, but not until the bag explodes. Trust me.

Poke baked potato with fork and put bare into microwave on high for 6-8 minutes or until soft. Serve cream chipped beef over baked potato for stick-to-your-ribs goodness with a glass of milk while watching Entertainment Tonight and clucking tongue at J-Lo's outfits.
Number Of Servings:
Number Of Servings:
2
Personal Notes:
Personal Notes:
This was another Gram and Loie dinner classic. Of course, it was always served with one of Gram's perfect salads!

 

 

 

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