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Erma Bombeck's Christmas Dip Recipe

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This recipe for Erma Bombeck's Christmas Dip is from Season to Taste, Sprinkle with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1 medium onion and 1/2 onion, chopped
16 oz. can tomato sauce
3 tsp. chili powder
1 tsp. salt
16 oz. can pork and beans, mashed
1 cup grated cheddar or American cheese
1/2 cup black olives, chopped drained
1 bag tostado chips
Directions:
Directions:
1. Brown ground beef in a skillet with whole chopped onion, until beef is no longer pink, and onion is softened.

2. Stir in tomato sauce, chili powder and salt. Let simmer.

3. Add beans, and let simmer to blend flavors for 3 to 4 mins.

4. Turn into a chafing dish and sprinkle with cheese, olives, and remaining onion.

*Serve with chips and plan on doubling this recipe, because your pot will be empty!

 

 

 

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