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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Chicken Parisienne Recipe

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This recipe for Chicken Parisienne is from Memories and Meals, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - 4 boneless, skinless chicken breasts
Salt and pepper to taste
3 Tblsp butter
1 small onion, sliced
1 c. sour cream
1 c. fresh mushrooms, sliced
1 can cream of chicken soup
1/2 c. cooking or white wine (or chicken broth)
Directions:
Directions:
Season breasts with salt and pepper. Melt butter or margarine in a skillet or frying pan; brown breasts on both sides (about 1 minute each side). Arrange chicken, onion and mushrooms in a pammed baking dish. Mix remaining ingredients together in a bowl and pour over the chicken.

Bake at 400º for 40 to 50 minutes.

Serve with rice pilaf and a green vegetable.
Number Of Servings:
Number Of Servings:
2 to 4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This wasn't introduced to our family until we moved to Eden Prairie. When in doubt, this was a fast favorite during the busy high school years!!

 

 

 

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