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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Chili and Cheese Dip Recipe

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This recipe for Chili and Cheese Dip is from Memories and Meals, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 # hamburger
1 can hormel chili (no beans)
1 16 oz. velveeta cheese

Directions:
Directions:
Brown hamburger and drain. Place hamburger in crockpot and turn on low. Place cubed velveeta and chili on top and stir. Stir every 15 to 20 minutes until cheese is melted.

Serve with tortilla chips when warm and melted through.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
After a long trip traveling from Casper to Pipestone, Grandma Thelma would always have this ready for us! The minute we arrived, Kels and Cole would 'dig in.' :-)

 

 

 

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