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Hearty Beef Stew Recipe

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This recipe for Hearty Beef Stew is from Memories and Meals, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. stew meet, cubed (we use sirloin steak)
2 c. celery, sliced
1 16 oz bag of baby carrots
2 lb. red (small) potatoes, washed and halved
4 med. onions, quartered
1 8 oz. pkg fresh mushroom (washed)
1/2 c. spicy or regular V-8 juice
2 Tblsp. tapioca
2 14 oz. cans stewed or diced tomatoes
salt and pepper to taste
Directions:
Directions:
Layer (meat on bottom) first 6 ingredients in large crock pot or roaster (for easy cleaning, pam it first). Mix tapioca with V-8 juice. Add to tomatoes and stir. Pour tomato / tapioca mixture over meat and vegetables.

Cover and Cook:
Crock pot on low for 8 to 10 hours
Roaster at 250º for 5 to 6 hours

Serve with warm crusty bread.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is Grandma Thelma's recipe and a dish I grew up having. When we moved to Minnesota and celebrated Christmas Eve with Auntie Barb, she always served this.

 

 

 

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