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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Apple Cheese Casserole Recipe

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This recipe for Apple Cheese Casserole is from Lillie's Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 stick butter
8 ounces Velveeta cheese
3/4 cup flour
1 cup sugar
1 quart canned White House Apples (not pie filling). I buy the gallon can
and freeze the rest in 1 quart portions.

Directions:
Directions:
Place 1 qt. canned apples into a 9 x 13 inch buttered casserole dish. Sprinkle 2 tablespoons sugar over the apples. Then mix the softened butter, Velveeta cheese, flour and 1 cup sugar together using a food processor or mixer until smooth and spread over the apples. Bake at 325 degrees for 50 minutes or until lightly browned.

Number Of Servings:
Number Of Servings:
16

 

 

 

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