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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Horseradish Crusted Salmon Recipe

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This recipe for Horseradish Crusted Salmon is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Fresh Salmon filets
1 C. shredded daikon root
1 C. prepared horseradish
1/2 C. panko bread crumbs
1/2 C. mayonnaise
2 T. chopped parsley
salt and pepper to taste
For marmalade:
6 red onions, julienned
1 C. sugar
1 C. red wine vinegar
1 C. light corn syrup
salt and black pepper
Directions:
Directions:
For crust, combine daikon root, horseradish and mayonnaise and mix into a paste. Add in panko to help bind together; season with salt, pepper, parsley and refrigerate for 15 minutes
Generously rub salmon with crust; heat skillet to medium high. Sear with crust side down, until crust is firm and golden brown. Continue cooking until done. For marmalade, add all ingredients into a cold pot and bring to a simmer, Once simmering, reduce by two-thirds. Spoon over salmon and serve.
Number Of Servings:
Number Of Servings:
4

 

 

 

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