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Blackened Mahi-Mahi Recipe

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This recipe for Blackened Mahi-Mahi is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 mahi-mahi filets
Blackening seasoning
2 oz. fresh jumbo lump crabmeat
1 C. spinach
2 T. mayonnaise
2 T. Parmesan
Directions:
Directions:
Preheat oven to 350º
Lightly season fish with blackening seasoning
Saute in pan on both sides for about a minute
While fish is cooking, in a mixing bowl add mayonnaise, crab, spinach and Parmesan. Remove fish from pan and place on cooking sheet. Add spinach mixture on top of each filet. Cook in oven for about 8 minutes.
Number Of Servings:
Number Of Servings:
4

 

 

 

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