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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Simple Scones Recipe

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This recipe for Simple Scones is from Girl Scout Troop 12912 Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups all purpose flour
1/3 cup sugar
1 teaspoon baking powder
1/2 teaspoon salt
8 tablespoons butter
1/2 raisins
1/2 cup sour cream
1 large egg
Directions:
Directions:
1. Preheat oven to 400 degrees
2. Mix flour, sugar, baking powder and salt. Grate butter into mixture and use your fingers to work in butter then stir in raisin
3. In a small bowl whisk sour cream and egg until smooth
4.Stir sour cream mixture into flour mixture until dough forms
5. Place on a lightly floured surface and pat into a 7-8 inch circle about 3/4 inch thick. sprinkle with sugar. Cut into triangles and place on cookie sheet
6. Bake until golden brown, 15-17 mins.
7. Cool for 5 mins serve warm
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10mins

 

 

 

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