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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Ribbon Jello(Our Christmas Jello Salad) Recipe

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This recipe for Ribbon Jello(Our Christmas Jello Salad) is from GG's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
5 -3 oz. packages various colored jello(I usually use red, orange, green, yellow, red)
2 cups sour cream
Directions:
Directions:
Dissolve 1 pkg. jello in 1 cup hot water. Add 1/2 cup jello mixture to 1/3 cup sour cream and 2 tbsp. cold water. Pour into 9x13 pan. Harden
Add 1/2 cup cold water to remaining plain jello. When sour cream layer is set, pour clear jello on top. Harden. Then repeat with second color of jello, etc.
Allow 24 hours to prepare before serving.

 

 

 

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