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Cabbage, Carrot and Jicama Salad Recipe

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This recipe for Cabbage, Carrot and Jicama Salad is from The Calhoun Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 C. cilantro or mint leaves
1/2 C. fresh lime juice
1/4 C. maple syrup
1/2 t. sea salt
1/4 t. crushed red pepper
5-6 carrots, grated
1 small head green cabbage, shredded
1 medium jicama, peeled cut into 1/8" thick sticks
1/2 red bell pepper, cored & seeded, cut into 1/8" thick slices
2 T. sunflower seeds
Directions:
Directions:
In a large bowl, mix chopped cilantro, lime juice, maple syrup, salt and crushed pepper.
Add carrots, cabbage, jicama and bell pepper. Toss
Cover and refrigerate unless serving right away. Garnish with seeds.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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