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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Apple Crisps Recipe

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This recipe for Apple Crisps is from The Calhoun Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large Granny Smith apple
2 tablespoons light brown sugar
1 tablespoon cinnamon
Directions:
Directions:
Preheat the oven to 225 degrees F. Line 2 baking sheets with parchment paper.

Using a mandoline, slice the apples as thinly as you can. Mix the sugar and the cinnamon in a shallow bowl and dip the apple slices lightly in the mixture, just lightly coating them. Lay the slices on the baking sheets, about 12 slices per sheet. Bake for 1 hour. Remove one pan at a time and flip the apple slices over with tongs. When you return pans to oven, also rotate them - put the one that was on the top rack on the bottom. Bake for one more hour. Remove pans from oven. Apple slices will start to harden up pretty quickly. Remove with tongs.
Number Of Servings:
Number Of Servings:
25 chips
Preparation Time:
Preparation Time:
10-15 minutes
Personal Notes:
Personal Notes:
Daddy and I foulnd these in Wyoming at a truck stop and I finally found a recipe for them!

 

 

 

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