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Pork with :Sage and Rice Recipe

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This recipe for Pork with :Sage and Rice is from Beans and Cornbread, The Landress Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 or 3 cups leftover crockpot pork loin, chopped
1 onion, chopped
Olive oil
1 tsp salt
1/2 tsp pepper
1 chicken bouillon cube
1 tsp dried sage
1 cup long grain converted rice
2 1/2 cups water
Directions:
Directions:
Cook the chopped onion in a little olive oil until soft. Add the rest of the ingredients and bring to a boil. Cook and stir for a couple of minutes. Taste for seasoning. Cover with lid and reduce to simmer. Cook until done.
Personal Notes:
Personal Notes:
Occasionally, I will cook a pork loin in the crockpot all day. I season it with Cavendar's Greek seasoning and throw it in the crockpot all day on low. I use the leftovers in this dish. You get two really easy meals in one...

 

 

 

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