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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Coleslaw Recipe

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This recipe for Coleslaw is from It's Suppertime! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large head of cabbage chopped
1 cup sugar
1/2 cup vinegar
1 tsp salt
1tsp mustard seed or dry mustard
1 tsp celery seed
1/2 cup chopped onion
1 cup chopped celery
1/2 cup chopped green pepper
Directions:
Directions:
Mix sugar,vinegar, salt, mustard seed and celery seed. Pour over chopped cabbage. Let stand in refrigerator overnight. Next am add onion, celery and green pepper. Mix and refrigerate at least 1/2 a day. This will keep in refrigerator for weeks and not lose its color and stay crisp
Personal Notes:
Personal Notes:
This recipe is from my mother-in-law Cora Pratt

 

 

 

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