Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Natillas (Mexican Custard) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Natillas (Mexican Custard) is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 C. milk
4 eggs, separated
3 T. flour
3/4 C. sugar
cinnamon
Directions:
Directions:
Heat Milk. Beat egg whites until stiff and pour onto hot milk. DO NOT MIX IN. Cook them on top until they are firm. Skim off, and put in a bowl. Mix flour, sugar and egg yokes together. Add a small amount of hot milk, then pour remaining milk in. Cook, stirring constantly, until it thickens. Pour over egg whites. Sprinkle with cinnamon. Serve warm.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
This is one of Mom's favorites. I think it reminds her of growing up in New Mexico. She gets a certain twinkle in her eye when she makes this.
---Jennifer

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

401W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!