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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Kiselo Mleko Recipe

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This recipe for Kiselo Mleko is from Our Macedonian Recipe Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 gallon Milk
2 tablespoons KVAS or greek plain yogurt
Directions:
Directions:

Put the milk in a glass pot and simmer the milk, it takes about 20 minutes.

Let the milk cool, until you can put your finger in it without it being hot.

Cover with plastic and put the cover on it. Let it sit on the counter over night, until it thickens. Then refrigerate until cold.

 

 

 

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