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Chocolate Chip Cake Recipe

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This recipe for Chocolate Chip Cake is from Sylvia's 90 Years of Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. yellow cake mix
1 small pkg. instant vanilla pudding
1 c. water
2/3 c. oil
4 eggs
1 small can Hershey's chocolate syrup
6 oz pkg. chocolate chips
Directions:
Directions:
Combine first 5 ingredients and beat 2 minutes at medium speed. Pour 3/4 of batter in a Bundt pan. To the remaining batter, add chocolate syrup and mix well. Pour on top of mixture in pan and swirl through with butter knife. Sprinkle chocolate chips on top and bake at 350º for 50-55 minutes.
Personal Notes:
Personal Notes:
Note from Sharri: Mother made this cake for my 16th birthday because it was my favorite. I seem to remember cinnamon sugar on top but maybe I am making that up~

 

 

 

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