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Cream Cheese Wrapped Dill Pickles Recipe

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This recipe for Cream Cheese Wrapped Dill Pickles is from The Haake Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 kosher dill pickles, whole
8 ounces cream cheese, softened
4 ounces sour cream (or you can use all cream cheese)
3 ounces meat (deli-sliced rare roast beef, not ultra thinly sliced)
Directions:
Directions:

Using paper towels, gently pat the pickles and the meat slices dry.

Combine the cream cheese and sour cream (if using) together in a small bowl.

On a cutting board, lay out 1 slice of deli meat and gently spread with cheese mixture.

Lay one pickle along the edge of the meat and roll up tightly.

Repeat with remaining meat, cheese & pickles, then cover and refrigerate overnight.

Before serving, slice pickles into 1/2-3/4 inch rounds with a sharp knife.
Personal Notes:
Personal Notes:
Addictive!

 

 

 

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