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Baklava Recipe

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This recipe for Baklava is from Our Macedonian Recipe Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2-3 boxes filo pastry
50g cooking oil

Filling 1
4 stiffly beaten eggs, creamed with
powdered sugar
250g powdered sugar
250g margarine
150g ground walnuts
150g sultanas, soak in rum 1-2 hr
100g rum
150g grits
1 tsp baking powder
1 tsp vanilla extract

Filling 2
4 Stiffly beaten egg
1 tbsp sugar
300g ground walnuts
1 tsp vanilla extract
Lime Juice

Filling 3
3 Stiffly beaten eggs
250g sugar
250g yogurt
250g finely chopped walnuts

Syrup
4 cups sugar
5 cups water

Directions:
Directions:
Combine all filling's ingredients together.

Heat oven to 200 "C" degrees. Grease a 12 x 12 x 1-inch pan. Count crusts. Cover bottom of pan with half of crusts greasing every second layer. Spread filling. Top with remaining crusts greasing every second layer.

With sharp knife make 3 x 3 inch squares. Gently diagonally cut squares. Bake 50 to 60 minutes until light brown. Cool thoroughly.

Cook syrup until bubbly and continue cooking for 5 more minutes hot sherbet pour into cold Baklava.

Cool and serve.

 

 

 

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