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Tavche Gravche (Bean Stew) Recipe

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This recipe for Tavche Gravche (Bean Stew) is from Our Macedonian Recipe Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
500g of beans
1 onion
100mls cooking oil
2-3 pieces of red dry peppers
Pepper, salt, flour, parsley, mint
Directions:
Directions:
Wash the beans and leave it to stay in water over night. After that cook it till it boils; drain it and put it in a fresh pot of hot water. Then add chopped onion and peppers. Continue to cook it till the beans are soft but integral. If there is too much water left, drain the beans..In another bowl fry the chopped onion and paprika in cooking oil and then add this to the beans. Put everything in a pottery saucepan and then pour some parsley, mint, pepper and salt on it.

Put the saucepan in the oven and bake it for a while (the beans shouldn't be too dry).

 

 

 

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