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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Sarma od Kisela Zelka Leaves (Stuffed Cabbage Leaves) Recipe

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This recipe for Sarma od Kisela Zelka Leaves (Stuffed Cabbage Leaves) is from Our Macedonian Recipe Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pickled cabbage leaves
Rice in a coffee cup
5 tbsp chopped onion
500g mixed ground beef
Oil, salt, pepper, red pepper, spices
250g steamed meat
Directions:
Directions:
Cut the onion into small pieces and fry it on oil. Add the ground meat, red pepper, pepper, salt, spices the rice also. Then use the mixture to stuff the pickled cabbage leaves. Line them up in a pot, but first line up pickled cabbage leaves at the bottom of the pot. Put the steamed meat in between the stuffed cabbage leaves. Pour hot water over the cabbage rolls, enough to cover, and then put them in the oven to bake. By the end of the baking, you can add come oil and red pepper (which have been fried before).

Cover the pieces with pickled cabbage leaves. Make sure it ends up dry
and not very moist.

 

 

 

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