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Polneti Piperki (Stuffed Peppers or Capsicums) Recipe

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This recipe for Polneti Piperki (Stuffed Peppers or Capsicums) is from Our Macedonian Recipe Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 medium green peppers or red peppers
2 tbsp. butter
4 onions, finely chopped
2 small peppers, finely chopped
1 clove garlic, minced
˝ cup chopped ham
1 can tomato puree
Salt and pepper
4 cups bread crumbs
2 eggs
Directions:
Directions:
Cut a thin slice from steam end of each pepper. Remove seeds and wash. Drop
peppers into boiling, salted water and parboil 5 min. Drain thoroughly. Melt butter in skillet, add onions, garlic and chopped pepper and sauté until limp. Add
tomato puree, ham, salt, and pepper to taste. Simmer for 15 minutes.
Remove from heat, stir in bread crumbs and eggs. Stuff mixture into pepper shells. Sprinkle tops with cracker crumbs.

Bake in oven of 180 "C" degrees for about 25 min. or until stuffing is firm and delicately browned on top.

 

 

 

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