Musaka Recipe

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Category:	Category: Main Courses: Beef, Pork and Lamb

Ingredients:	Ingredients: 1 eggplant Salt Oil Flour ½ cup rice 2 onions 500g ground beef 500g pork Custard Mixture 3 eggs ½ cup milk Salt and pepper

Directions:	Directions: Peel and slice an eggplant in 1/2 in. pieces. Salt and let stand 20 min. Drain. Dip pieces in flour and fry in hot oil. Meanwhile, cook 1/2 cup rice in 1 1/2 tsp salt. In same skillet in which eggplant was fried, add 2 chopped onions. Fry until soft. Add 1lb. ground beef and pork mixed. season. Put one layer of eggplant in a baking dish. Then spoon a layer of rice, then a layer of meat mixture. Repeat in this way until dish is almost filled. Then make a custard by beating 3 eggs with 1/2 c milk, salt and pepper. Pour this over mixture and bake about 45 min in a 160 "C" degrees preheated oven or until custard is set.

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Musaka Recipe

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