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Kjebapchinja (Macedonian Sausages) Recipe

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This recipe for Kjebapchinja (Macedonian Sausages) is from Our Macedonian Recipe Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
800g ground beef or veal
200g ground pork
100g onion
20ml oil
5 cloves of garlic
Salt
Oil for brushing
Directions:
Directions:
Mix meat, knead thoroughly and leave in a cool place to sit for several hours. Chop onion finely, heat oil, add onion and cook slowly until it is soft and beginning to color. Peel garlic and chop finely. Add onion and garlic to meat, season with salt and pepper. Work all into a meat mixture, leave for a short while in a cool place, then shape into smaller kjebapchinja.

Grill at first on very hot grill. Brush with oil while grilling.
Serve with spring onions, tomatoes, and small hot peppers.
Number Of Servings:
Number Of Servings:
6

 

 

 

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