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Ajvar (Relish Dip) Recipe

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This recipe for Ajvar (Relish Dip) is from Our Macedonian Recipe Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 fresh red paprika (medium or hot)
4 medium eggplants
½ to ¾ cup olive oil
1 large onion, minced
3 large garlic cloves, chopped
2 tbsp. lemon juice
Salt and pepper to taste
Fresh chopped parsley to garnish
Directions:
Directions:
Roast the paprika and eggplant over charcoal or gas flame or bake in preheated oven at 250 degrees until skin blistered and darkened. Place roasted vegetables in paper bag to steam in own heat for 10 mins. Peel off and discard burnt skin along with stems and seeds. Mash vegetables with fork or food processor into a pulp to form slightly chunky mass.

Heat 3 tbsp. oil in large skillet and sauté onion. Add garlic and cook for 2 mins. Remove from heat and add pepper-eggplant pulp. Slowly drizzle the remainder of the oil into mixture. Add lemon juice, salt and pepper to taste. Garnish with parsley.

Served spread over bread with feta cheese or as a side dish to accompany meat.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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