Click for Cookbook LOGIN
"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Crepes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Crepes is from Our Macedonian Recipe Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crepes

Batter:
2 cups of Whole Wheat Flour
2 cups of Seltzer Water
1/2 tsp. of salt
Directions:
Directions:
You may need to add just a bit more (or less) of the Seltzer Water to get the correct consistency.

Non-Stick Frying Pan – or – Cooking Spray

Pour a ladle of batter into the frying pan and tip the pan so to spread the batter because you want to get a really thin pancake. When it starts to bubble, flip the crepe to the other side for another minute or so, then transfer it to a plate.

Cover the plate – the crepes will get softer in time.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

743W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!