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Chicken Tetrazzini Recipe

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This recipe for Chicken Tetrazzini is from Lovin' Spoonfuls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups chopped celery
1 1/2 cups chopped onion
3 Tablespoons butter or margarine
2 cups chicken broth
1 Tablespoon Worcestershire sauce
Salt and pepper
1/2 cup sliced stuffed green olives
1 cup chopped pecans
1 (10 1/2-oz.) can condensed cream of mushroom soup
1/2 cup milk
1 cup grated sharp cheese
1/2 pound spaghetti, cooked and drained
6 cups chopped, cooked chicken
Directions:
Directions:
In a saucepan, cook celery and onion in butter until tender. Add chicken broth, Worcestershire sauce, salt and pepper. Simmer about 15 minutes. Slowly stir in mushroom soup, milk, and cheese. Mix thoroughly. Remove from heat. Add cooked spaghetti. Let stand for 1 hour.

Preheat oven to 350 degrees. Grease a 9 x 13-inch baking dish. Add chicken and olives to spaghetti. Place in prepared dish. Sprinkle with chopped pecans. Bake 2-0 to 25 minutes or until hot and bubbly. Serves 12.
Number Of Servings:
Number Of Servings:
12

 

 

 

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