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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Almond Cake Recipe

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This recipe for Almond Cake is from The Eversmann Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 C melted butter
2 TBS ‘melted/softened’ marzipan
1 1/2 C sugar
2 eggs
1/2 tsp salt
1 tsp vanilla
1 1/2 tsp almond extract
1 1/2 C flour

Topping

1 TBS sugar
3/4 C sliced almonds
Directions:
Directions:
Preheat oven to 350 degrees.

In the bowl of your electric mixer add:
melted butter
melted marzipan
sugar

Mix well at medium speed. Add eggs. Mix until creamy.

Add salt, vanilla, almond extract and flour. Mix well.

Grease bottom and sides of spring form pan (9” or 10”). Spread batter in pan. Sprinkle almonds over the top and sprinkle sugar.

Bake for 35-42 minutes.

Enjoy.
Personal Notes:
Personal Notes:
Best made the day ahead of serving. SO GOOD!

 

 

 

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