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Scotch Eggs (from Well Fed) Recipe

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This recipe for Scotch Eggs (from Well Fed) is from The Cranmom Cookbook 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. ground turkey or pork
2 tsp. salt
1 tsp. ground black pepper
Pinch cinnamon
Pinch cloves
1 tsp. dried tarragon leaves
1 Tbsp. dried chives
1/4 cup fresh parsley leaves, chopped (or 1 Tbsp. dried)
2 cloves garlic, minced
10 large hard-boiled eggs
Directions:
Directions:
Preheat the oven to 375 degrees.

Mix the seasonings together in a small bowl, then add to the ground meat. Incorporate it with your hands. Separate the meat into 10 equal portions. Roll each portion into a ball, then flatten. Wrap the pork around a hard-boiled egg, rolling and smoothing the meat together. If it seems sticky, get your hands a little wet.

Place each meat-wrapped egg on a parchment-lined baking sheet.

Bake the eggs for 25 minutes, then increase the temperature to 400 for another 5 to 10 minutes.

 

 

 

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