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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Easy Cheesy Lemon Bar Recipe

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This recipe for Easy Cheesy Lemon Bar is from With Love from Mary's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. lemon cake mix
1/3 c. margarine or butter (softened)
1 egg

Topping:
1 can lemon frosting
1 (8oz) cream cheese (softened)
1 egg
Powder sugar (optional)
Directions:
Directions:
Heat oven to 350º. Grease and flour 13x9 inch pan. In large bowl, combine cake mix,margarine and egg at low speed until crumbly; press in greased and floured pan.

In small bowl, combine cream cheese and egg at low speed until well blended; beat at high speed until smooth. Spread over base.
Bake at 350º for 35 to 45 minuets or until edges are light golden brown and center is firm to touch. Cool completely. Sprinkle powder sugar on top. Store in refrigerator.

 

 

 

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