Cabbage Peanut Salad Recipe

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This recipe for Cabbage Peanut Salad is from The Eversmann Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Soups, Stews, Salads and Sauces

Ingredients:	Ingredients: Peanut Dressing: 1/3 cup peanut oil 1/4 cup rice wine vinegar 3 TBSP soy sauce 1/3 cup peanut butter 2 TBSP brown sugar 2 TBSP grated peeled ginger 3 garlic cloves 1 finely minced jalapeno Salad: 1/2 head small green cabbage, thinly sliced 1/2 head small red cabbage, thinly sliced 2 red bell peppers, thinly sliced 2 large carrots, shredded on cheese grater 6 green onions, sliced 1/2 cup packed cilantro, roughly chopped salt to taste 1/2 cups roasted peanuts

Directions:	Directions: Mix all of the liquids in a bowl and set aside. In another bowl, mix together the peanut butter, brown sugar, ginger, garlic cloves and jalapeno. Slowly drizzle in the liquids, whisking constantly to emulsify into a smooth sauce. If your sauce doesn’t look so good, a few hits of an immersion blender should sort it out. Toss all of the salad ingredients together with the dressing. Taste for salt adjustment and dig in.

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Cabbage Peanut Salad Recipe

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