Click for Cookbook LOGIN
"After dinner sit a while, and after supper walk a mile."--English Saying

Brownie Chocolate Chip Cheesecake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Brownie Chocolate Chip Cheesecake is from Mystic Maidens of the Crescent Moon Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (19.8 or 21.5 oz.) pkg. fudge brownie mix
3 (8 oz.) packages. cream cheese, softened
1 (24 ox.) can Eagle Brand Sweetened Condensed Milk (not evaporated milk)
3 eggs
3 tsp. vanilla extract
1/2 cup mini-chocolate chips
Directions:
Directions:
Preheat oven to 350. Grease bottom only of 9-inch springform pan. Prepare brownie mix as package directs for chewy brownies. Spread evenly in prepared pan. Bake 35 minutes. or until set. Meanwhile, in large mixer bowl, beat cheese until fluffy. Gradually beat in Eagle Brand. Add eggs and vanilla, mix well. Stir in chips. Pour into prepared pan. Reduce oven temperature to 300. Bake 50 minutes. or until center is set. Cool. Chill thoroughly. Remove side of springform pan. Garnish as desired. Refrigerate leftovers.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

790W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!