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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Pineapple Cake Recipe

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This recipe for Pineapple Cake is from Sylvia's 90 Years of Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 yellow cake mix
1 20 oz. can of ctushed pineapple
1 c. sugar
1 small box instant vanilla pudding
1 small Cool Whip
coconut
Directions:
Directions:
Cook yellow cake mix as directed. Mix together in pan on stove can of pineapple and sugar, heat and stir until sugar is dissolved. Make box of pudding as directed, then mix with the small container of Cool Whip. While cake is still warm, poke holes in it and pour pineapple sauce on the top, let cool. After it is cooled, put pudding/Cool Whip mixture on top of cake and sprinkle coconut liberally on top
Personal Notes:
Personal Notes:
Mother says this is one of her favorite recipes and one that she made for many events over the years. She always gets requests for the recipe!

 

 

 

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