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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Two Corn Casserole Recipe

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This recipe for Two Corn Casserole is from Sylvia's 90 Years of Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 17 oz. can creamed corn, undrained
1 17 oz. can whole kernal corn, undrained
2 eggs
dash pepper
1/4 tsp. salt
1/2 box Jiffy Corn Muffin Mix
1 can dried Fried Onions
1 c. sour cream
1 c. grated cheddar cheese
Directions:
Directions:
Mix corn, eggs, salt, pepper, sour cream and muffin mix together and place in greased 2 qt. casserole dish. Spread onions over top and bake at 400º for 30 minutes, then add grated cheese on top and bake another 10-15 minutes.

 

 

 

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