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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Cheese 'N Sausage Strata Recipe

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This recipe for Cheese 'N Sausage Strata is from Sylvia's 90 Years of Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. pork sausage, browned and drained
1/4 c. sliced green onions, slightly browned
9 slices white bread, crust removed and cubed
1/2 lb. grated cheese
8 eggs
2 c. milk (or more)
1 tsp. salt
1 tsp. dry mustard
paprika
Directions:
Directions:
Place cooked sausage in 9x13 pan. Layer onion and bread over sausage, and sprinkle with the grated cheese. Beat eggs and mix with milk, salt and mustard. Pour over, and sprinkle with paprika. Cover and regrigerate overnight. Bake at 350º for 45 min. to 1 hour.
Personal Notes:
Personal Notes:
This was one of Dad's favorites!

 

 

 

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