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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Spaghetti Parmesan Recipe

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This recipe for Spaghetti Parmesan is from Sylvia's 90 Years of Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. spaghetti
1 32 oz. jar Ragu sauce
1 lb. ground beef
8 oz. cream cheese, softened
1 pt. small curd cottage cheese
6 green onions, chopped
1/2 green pepper, diced
8 oz. parmesan cheese
Directions:
Directions:
Cook noodles, drain and rinse with cold water. Cook beef, mix with sauce. With electric mixer, beat cream cheese, cottage cheese and 1/2 parmesan cheese. With your hands, gently mix cold spaghetti with cheese mixture, green pepper and onion. Press into a greased 9 x 13 pan and sprinkle on 1/2 of remaining parmesan cheese. Pour sauce over top. Sprinkle with remaining cheese. Bake 45 minutes at 375º.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
I only wish I ever would have seen Mother mixing this with her hands! But I remember eating it, delicious.

 

 

 

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