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Mother's "Ann Landers" Meat Loaf Recipe

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This recipe for Mother's "Ann Landers" Meat Loaf is from Sylvia's 90 Years of Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. ground round
2 eggs
1 1/2 cup bread crumbs
3/4 cup catsup
1/2 cup warm water
1 tsp. Accent
1 pkg. Lipton Onion Soup
1 8 oz. can tomato sauce
Directions:
Directions:
Beat thoroughly all except tomato sauce. Put into loaf pan. Pour over all the can of tomato sauce. Bake 1 hour at 350º.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This is Mom's old recipe she made for us as kids, yum! Is it my imagination, or did she used to grate a carrot in there too?

 

 

 

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