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Dairy State Fudge Recipe

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This recipe for Dairy State Fudge is from Mystic Maidens of the Crescent Moon Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. (8 oz.) cream cheese, softened
2 T. butter (no substitutes)
2 lbs. white confectionery coating, broken into small pieces (sometimes labeled almond bark or candy coating)
1 to 1 1/2 cups of chopped pecans, walnuts or hickory nuts
Directions:
Directions:
Line a 9 in. square baking pan with foil; butter the foil and set aside. In a mixing bowl, beat cream cheese until fluffy; set aside. In the top of a double boiler, melt butter. Add confectionery coating; heat and stir until melted and smooth. Pour over the cream cheese; beat until smooth and gloxxy, about 7 - 10 mins. Stir in nuts. Pour into prepared pan. Cool. Remove from pan and cut into 1-inch pieces. Store in refrigerator.
Number Of Servings:
Number Of Servings:
64 pieces

 

 

 

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