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Bread Machine Honey Oat Wheat Bread Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 T. yeast
2 tsp. white sugar
1 1/2 C. warm water (110 degrees F)
3 C. bread flour or all-purpose flour
1 C. whole wheat flour
1 C. rolled oats
1 tsp. salt
3 T. powdered milk
1/4 C. honey
1/4 C. vegetable oil
3 T. butter
Directions:
Directions:
1. Place the yeast, sugar, and water in the pan of a bread machine. Allow yeast to dissolve and foam, about 10 minutes. Meanwhile, mix the all-purpose flour, whole wheat flour, rolled oats, powdered milk, and salt in a bowl; set aside. Add the honey, vegetable oil, and butter to the yeast mixture, and pour the flour mixture on top.
2. Select the Dough cycle; press start. Allow the bread machine to complete the cycle, about 1 1/2 hours, then transfer the dough to a 9x5-inch loaf pan sprayed with cooking spray. Allow the bread to rise for 1 hour in a warm place.
3. Preheat oven to 375 degrees F (190 degrees C).
4. Bake in the preheated oven until the top is golden brown.
Number Of Servings:
Number Of Servings:
(1) 9
Personal Notes:
Personal Notes:
Prior to baking, I brush the top of the loaf with melted butter and sprinkle with rolled oats.

 

 

 

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