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Banana Blueberry Pudding Pie Recipe

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This recipe for Banana Blueberry Pudding Pie is from Mystic Maidens of the Crescent Moon Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Vanilla wafers (about 34 wagers)
2 medium bananas, sliced and dipped in RealLemon lemon juice from concentrate and well drained
1 cup fresh blueberries, rinsed and rained
2 (3 oz.) pkg. cream cheese, softened
1 (14 oz.) can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk)
3/4 cup cold water
1 (4-serving size) pkg. instant vanilla flavor pudding mix
1 cup (1/2 pint) Borden whipping cream, whipped
Directions:
Directions:
Line pie plate with vanilla wafers; top with bananas and blueberries. In large mixer bowl, beat cheese until fluffy; gradually beat in sweetened condensed milk until smooth. On low-speed, beat in water and pudding mix until smooth. Chill 10 mins. Fold in whipped cream. Pour into prepared pie plate. Chill. Garnish as desired. Refrigerate leftovers.

 

 

 

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