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Broccoli Casserole Recipe

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This recipe for Broccoli Casserole is from Taste of Calvin: Spring, 2013, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 20 oz. packages frozen broccoli
1 bunch green onion, chopped (bottoms too)
3 ribs celery, chopped
1 8 oz. can mushroom pieces
2 teaspoons minced garlic
1 can water chestnuts, chopped
1 c. Cheez Whiz
1 can cream mushroom soup
Directions:
Directions:
Cook and drain broccoli. Saute onion, celery, garlic, mushrooms, and water chestnuts . Melt Cheez Whiz with soup. Combine. Place in casserole dish and top with crushed crackers.** Drizzle with melted butter. Bake at 350* until bubbly.

**I like the cheesy flavor, so I use crushed cheese crackers or goldfish.
Number Of Servings:
Number Of Servings:
8 - 10
Personal Notes:
Personal Notes:
Cyndi Yunger—stolen from Pat Case

 

 

 

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