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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Seven Layer Salad Recipe

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This recipe for Seven Layer Salad is from Food for the Soul, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 to 8 c. rinsed, dried and chopped romaine or iceberg lettuce
5-7 chopped green onions
1 chopped green pepper
1 1/2 c. chopped celery
1 (10 oz.) package frozen green peas (keep frozen)
10 oz. shredded cheddar cheese
1 (2.8 oz.) package ready to serve real bacon bits or pieces

dressing: 1 c. miracle whip mixed with one or two tbsp. sugar and thinned with 1 c. milk
Directions:
Directions:
Layer first five ingredients in a large glass bowl.
pour dressing evenly over the salad.
Add a layer of cheese, then a layer of bacon.
Number Of Servings:
Number Of Servings:
about 10
Preparation Time:
Preparation Time:
20 min.
Personal Notes:
Personal Notes:
can be made several hours before serving or just with enough time to let the peas thaw.

 

 

 

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