Chocolate Pudding Cookies Recipe
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Category: |
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Ingredients: |
Ingredients: 2 Sticks Butter (Please don’t use margarine, it hurts my feelings)
1/4 Cup Sugar
3/4 Cup Brown Sugar
1 tsp. Vanilla
1 package instant vanilla pudding
1 tsp. Salt
1 tsp. Baking Soda
2 Eggs
2 1/4 Cups Flour
1 1/2 Cups Chocolate Chips (I like milk chocolate but for this I used semi sweet)
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Directions: |
Directions:Cream softened butter and sugars together
Add baking soda, salt, vanilla, and vanilla pudding
Stir in together
Add two eggs and stir
Add flour in. I add a cup at a time stirring in between.
Once all mixed together, add in chocolate chips
Scoop onto baking dish
Bake in oven at 375 for 8 minutes. (Or until edges are a little golden brown)
Let cool on racks for another 8 minutes. |
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Personal
Notes: |
Personal
Notes: Make sure your butter is soften. This is a big factor to making nice cookies. My mother always told me you can add and take away in cooking but in baking you have to follow the recipe. For me these made a dozen and a half.
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