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Tuna Croquettes Recipe

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This recipe for Tuna Croquettes is from The Circle School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (7oz) pouch tuna, drained well
2 green onions, chopped fine
2 tsp. Dijon mustard
2 large eggs, beaten
1 tsp. kosher salt
1/4 tsp. freshly ground black pepper
1/2 tsp. freshly squeezed lemon juice
3/4 cups panko bread crumbs, divided
Olive oil, for sautéing
Directions:
Directions:
Place first 7 ingredients and 1/4 cup of the bread crumbs into a mixing bowl and stir to combine. Divide the mixture into 8 rounded pattys and set aside. Allow them to rest for 15 minutes.

Place the remaining bread crumbs into a pie plate. Coat each patty on all sides with the bread crumbs. Heat enough olive oil to cover the bottom of a saute pan and heat over medium heat until shimmering. Add the patties and cook 2-3 minutes on each side or until golden brown.

Allow them to cool and drain for 2-3 minutes on a rack before serving.

 

 

 

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