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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Caramel Corn Recipe

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This recipe for Caramel Corn is from Made With Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups brown sugar
1/2 cup white syrup
1-3/4 sticks butter
1/2 tsp. salt
1/2 tsp. soda
pinch of cream of tartar
6-8 quarts of popped popcorn
Directions:
Directions:
Boil ingredients together for 5 minutes. Remove from heat and add soda, salt and cream of tartar. Pour mixture over popped popcorn. Stir and spread into a jelly roll pan or large roaster and bake at 200 degrees for 1 hour; stirring every 15 minutes. Let cool and store in air tight containers. Keeps very well.

 

 

 

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