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Cashew Crunch Recipe

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This recipe for Cashew Crunch is from Marina Bay Resort Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box (12 ounces) Crispix Cereal
2 bags (9 ¼ ounces) Fritos originals
2 cups cashews
1 cup butter
2 cups brown sugar
½ cup white corn syrup
Directions:
Directions:
In a 2 quart pan, heat butter, brown sugar and white corn syrup, while stirring. Heat to boiling and boil 1 ½ minutes. Mix in cereal, Fritos, and cashews. Pour over cereal mix and stir to coat. Place in a large roaster. Bake at 350 degrees for 8 minutes. Remove from oven and stir. Bake another 8 minutes. Remove from oven, stir. Cool on a brown paper bag that has been cut open and flattened. Cool and enjoy. Keeps well.

 

 

 

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